— Event menus —
— Event menus —
— Gourmet Journey —
CANAPÉS
Choice of 5
Citrus-Kissed Seabass Ceviche
with creamy avocado and zesty citrus
Prawn Lollipops
glazed with a rich tomato jam
Velvety Salmon Quiche
infused with peas and delicate leeks
Smoked Cod & Creamy Potato Delight
layers of gratin potatoes, leeks, and tender smoked cod
Tuna Tartare Bliss
nestled on crisp yuka chips, crowned with tobiko
Keta Caviar Indulgence
served atop fluffy blinis with crème fraîche and fine herbs
Oyster Elegance
drizzled with a classic mignonette sauce
Anchovy on Andalusian Canvas
a fusion of salmorejo and Payoyo cheese
STARTERS
Individual Plates | Choice of 1
Smoked Tuna Tiradito
accented with sweet mango chutney
Delicate Trout Tartare
adorned with vibrant salmon roe
Prawn Carpaccio
brightened with a zesty vinaigrette and fresh grapefruit segments
MAIN COURSES
Individual Plates | Choice of 1
Herb-Crusted Baked Cod
with a pistachio crust and creamy cauliflower purée
Poached Seabass Harmony
resting in a tomato consommé with glazed seasonal vegetables
Golden Crispy Trout
paired with a silky celeriac-vanilla purée and caramelized orange-braised endive
SWEETS
Individual Plates or Canapé Style | Choice of 1
Lemon Bliss Sablé Breton
topped with lemon curd and toasted coconut flakes
Decadent Brownie Bite
layered with salted caramel ganache
Saffron Cheesecake Elegance
enhanced with saffron jelly and a basil gel swirl
Chocolate-Hazelnut Truffle Tartlets
rich dark chocolate paired with roasted hazelnut
— Chef's Masterpiece —
CANAPÉS
Choice of 5
Lobster Choux Delight
filled with guacamole and fennel ceviche
Scallop Crudo
garnished with watermelon radish and grapefruit pearls
Tuna Tataki Bliss
paired with a vibrant mango salsa
Shrimp Tartare
elevated with ponzu calamansi and crisp cucumber
Zesty Crab Salad
nestled in endive leaves with a hint of grapefruit
Caviar Indulgence
served atop delicate blinis with crème fraîche and fine herbs
Halibut & Potato Layers
potatoes and leeks gratin topped with tender halibut
Oyster Opulence
accompanied by a champagne mignonette sauce
Gravlax & Polenta
paired with creamy avocado, fresh rocket, and lemon emulsion
STARTERS
Individual Plates | Choice of 1
Tuna Avocado Sphere
a creative pairing of tuna, avocado and caviar
Seared Scallops
on a bed of celeriac-vanilla purée, drizzled with truffle essence
Prawn Carpaccio
finished with zesty foam and a touch of caviar
MAIN COURSES
Individual Plates | Choice of 1
Grilled Crispy Halibut
served with saffron fennel and bouillabaisse sauce
Turbot
complemented by creamy spinach and oyster mushrooms
Golden Crispy Trout
paired with cauliflower purée and orange-braised endive
SWEETS
Individual Plates or Canapé Style | Choice of 1
Lemon Infusion Sablé Breton
finished with lemon curd and toasted coconut flakes
Rich Brownie
layered with salted caramel ganache
Exquisite Cheesecake
enhanced with saffron jelly and a basil gel drizzle
Chocolate-Hazelnut Truffle Tartlets
a perfect balance of dark chocolate and roasted hazelnuts
